Overnight No Knead Artisan Bread
Delicately soft inside, thick, crunchy crust outside, this is the perfect bread to pair with soups and stews, or enjoy...
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Nutella Babka
Soft, enriched dough stuffed with Nutella and chocolate chips, then glazed in a simple syrup is as delicious as it...
Sun Dried Tomato Soup with Grilled Hummus
The perfect soup for a cool fall day: roasted garlic, herbs and spices, and a wonderful sweetness from the sun...
Browned Butter Marshmallow Treats
This recipe puts the packaged variety to shame. Made with grassfed, salted, browned butter and from-scratch marshmallow fluff, these childhood treats are elevated to a rich, gooey luxury.
Sweet Potato Pecan Crisp
This Thanksgiving side dish is enhanced by adding orange zest and Saigon cinnamon to the sweet potatoes. A rich pecan streusel replaces the gloopy marshmallow topping and creates a gourmet experience you’ll reach for next holiday. Easily doubled to make a 9×13 amount, this recipe is made to be quick...
Spiced Carrot Cake with Cream Cheese Frosting
This epic recipe yields the best carrot cake you’ve ever had. What makes it perfect? A complex spice profile mixed with the perfect add-ins, and zero raisins. This cake is light and moist but richly flavored and elevated by a vanilla cream cheese frosting. This recipe yields: 1 9×13 sheet...
Cardamom Apple Rum Cake
This fall delicacy is made with a secret ingredient: sourdough starter discard! Bread bakers rejoice, this is the most satisfying way to use your starter discard or regular starter besides a beautiful loaf. The starter gives a truly unique texture: light, airy, sponge cake like, while having a solid structure,...
Instant Pot Chili Mac
This one pot wonder is a family hit! Hearty and full of flavor, no one will believe this recipe is fat free, cholesterol free, and vegan! Serve it with your favorite sweet cornbread for a perfect, warming meal. This meal can also be made on the stove top, just bring...
Audrey’s Sugar Cream Pie
Velvety, melt-in-your-mouth sweetness. This Indiana classic is my husband’s grandmother’s recipe. Unlike other sugar cream pie recipes, this one uses no butter or eggs, making it uniquely creamy without any sense of custard. An excellent choice for any holiday, we include it in our Thanksgiving celebration, but with these simple,...
Sugar Cookies with Buttercream Frosting
These cookies have been a staple of holiday celebrations in my life for over 30 years. In that time, I’ve made this recipe countless ways and it always comes out excellent. The real secret to these cookies is in the baking details, which I will walk you through so even...
Citrus Cranberry Sauce
This bright, tart, and slightly sweet cranberry sauce will be the star of any heavy meal. The sweetness from the pineapple and the zest of the orange perfectly compliment this bitter berry. I love pecans and cinnamon, but they do not belong in cranberry sauce. I said it. This crisp...
Baklava Cake
A blend between a traditional Greek honey cake and the flavors of baklava, this cake was inspired when I couldn’t find phyllo dough and did not have the time to make it from scratch. A simple, single bowl cake with a quick honey syrup soak turns this deceptively easy cake...
African Peanut Stew
Rich and creamy, this fragrant, gently spiced stew is so filling and satisfying. Unlike other recipes, this thick stew is made is a single pot including the rice for a quicker and heartier dish. Complex flavors made from simple pantry staples, this is an easy way to wow. If you...
Tofu Scramble
Quick, easy, healthy, and delicious! This basic tofu scramble recipe is so versatile! Garnish with fresh tomatoes and avocado and served with sunny marmalade or sharp blackberry jam. Roll it up with salsa into a tortilla. Tofu scramble burritos freeze and reheat very well, making them a great staple for a...
Sun Dried Tomato Soup with Grilled Hummus
The perfect soup for a cool fall day: roasted garlic, herbs and spices, and a wonderful sweetness from the sun dried tomatoes. As a bonus, all these ingredients are easily kept around your pantry to make any time! This recipe is inspired by Mary Berry’s tomato soup, but I’ve made...