Sweet Potato Pecan Crisp
This Thanksgiving side dish is enhanced by adding orange zest and Saigon cinnamon to the sweet potatoes. A rich pecan streusel replaces the gloopy marshmallow topping and creates a gourmet...
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Feature: Vegan
plant-based
Instant Pot Chili Mac
This one pot wonder is a family hit! Hearty and full of flavor, no one will believe this recipe is fat free, cholesterol free, and vegan! Serve it with your...
Sugar Cookies with Buttercream Frosting
These cookies have been a staple of holiday celebrations in my life for over 30 years. In that time, I’ve made this recipe countless ways and it always comes out...
Citrus Cranberry Sauce
This bright, tart, and slightly sweet cranberry sauce will be the star of any heavy meal. The sweetness from the pineapple and the zest of the orange perfectly compliment this...
African Peanut Stew
Rich and creamy, this fragrant, gently spiced stew is so filling and satisfying. Unlike other recipes, this thick stew is made is a single pot including the rice for a...
Tofu Scramble
Quick, easy, healthy, and delicious! This basic tofu scramble recipe is so versatile! Garnish with fresh tomatoes and avocado and served with sunny marmalade or sharp blackberry jam. Roll it...
Sun Dried Tomato Soup with Grilled Hummus
The perfect soup for a cool fall day: roasted garlic, herbs and spices, and a wonderful sweetness from the sun dried tomatoes. As a bonus, all these ingredients are easily...
Crispy Hoisin Tofu Buddha Bowl
Sweet and savory with a little spice, this high protein buddha bowl is sure to satisfy. An air-fryer makes quick work of this meal, all together ready in 15 minutes!...
Nutella Babka
Soft, enriched dough stuffed with Nutella and chocolate chips, then glazed in a simple syrup is as delicious as it is beautiful. If you can make cinnamon rolls, you can...
Pan Roasted Sesame Asparagus
This asparagus defies expectations. Even those who typically avoid the vegetable find themselves cleaning their plate. This simple recipe produces the ideal asparagus texture and pairs it with toasted sesame...