Spiced Carrot Cake with Cream Cheese Frosting
This epic recipe yields the best carrot cake you’ve ever had. What makes it perfect? A complex spice profile mixed with the perfect add-ins, and zero raisins. This cake is...
https://enchantedflavors.com
Ingredient: salt
Cardamom Apple Rum Cake
This fall delicacy is made with a secret ingredient: sourdough starter discard! Bread bakers rejoice, this is the most satisfying way to use your starter discard or regular starter besides...
Audrey’s Sugar Cream Pie
Velvety, melt-in-your-mouth sweetness. This Indiana classic is my husband’s grandmother’s recipe. Unlike other sugar cream pie recipes, this one uses no butter or eggs, making it uniquely creamy without any...
Sugar Cookies with Buttercream Frosting
These cookies have been a staple of holiday celebrations in my life for over 30 years. In that time, I’ve made this recipe countless ways and it always comes out...
Baklava Cake
A blend between a traditional Greek honey cake and the flavors of baklava, this cake was inspired when I couldn’t find phyllo dough and did not have the time to...
Sun Dried Tomato Soup with Grilled Hummus
The perfect soup for a cool fall day: roasted garlic, herbs and spices, and a wonderful sweetness from the sun dried tomatoes. As a bonus, all these ingredients are easily...
Nutella Babka
Soft, enriched dough stuffed with Nutella and chocolate chips, then glazed in a simple syrup is as delicious as it is beautiful. If you can make cinnamon rolls, you can...
Pan Roasted Sesame Asparagus
This asparagus defies expectations. Even those who typically avoid the vegetable find themselves cleaning their plate. This simple recipe produces the ideal asparagus texture and pairs it with toasted sesame...
French Onion Shepherd’s Pie
A French twist on this British classic, instead of a tomato base, we use a French onion soup mix to form the gravy. The filling itself is flexible. In this...
Overnight No Knead Artisan Bread
Delicately soft inside, thick, crunchy crust outside, this is the perfect bread to pair with soups and stews, or enjoy with butter at any mealtime. Great for beginners, a staple...